What You'll Learn:
Eric Edmunds, JD, Food Safety Director with The Acheson Group, joined us for an update on current FSMA activities and to discuss current trends around FDA 483s. The presentation included a discussion what happens when you receive a 483, who can see 483s, and information about the most common regulatory citations for Preventive Controls Rule for Human Food in 2018 at domestic facilities. Current trends involving 483s were highlighted, including “educate before and while we regulate” and a shift from GMPs to Preventive Control Violations.